Christy's Gluten-Free Chocolate Chip Cookies
Gluten-free, Dairy-free, Soy-free chocolate chip cookies
Servings 10 cookies
Calories 145kcal
Cost $3.00 for batch
Equipment
- Glass mixing bowl
- Handmixer
- Measuring cup
- Measuring spoons
- Cookie sheet
- Parchment Paper
- Wooden spoon
Ingredients
- 1/2 cup Coconut Oil do not melt
- 1/4 cup Brown Sugar do not pack down
- 1/4 cup Cane Sugar
- 1 egg Prefer organic egg
- 1 tsp vanilla
- 1 tsp Apple Cider Vinegar
- 1 cup King Arthur's Gluten-Free Baking Mix Baking mix. Use a heaping cup.
- 1/4 tsp Salt
- 1/2 tsp Cinnamon
- 1/3 cup Enjoy Life Semi-Sweet Chocolate Chips Mini These are allergy-free, read package.
Instructions
- Preheat oven to 370. Tear a sheet of parchment paper and put it over the cookie sheet.
- Add the coconut oil, brown sugar, and cane sugar to glass mixing bowl and mix with hand mixer until mixed together
- Add egg, vanilla, and apple cider vinegar. Mix until together
- In a separate bowl, add a heaping cup of King Arthur's Gluten-Free Baking Mix, salt, and cinnamon. Hand mix with a fork.
- Gradually combine both bowls while mixing with the hand mixer. Mix until all together.
- Fold in Enjoy Life Chocolate Chips Mini with a wooden spoon.
- Scoop dollops of dough about the size of the wooden spoon and place on the cookie sheet. Allow 1-2 inches between dollops.
- Place the cookie sheet in the oven and set the timer for 11 minutes.
- While cookies are baking, clean-up the dishes. Please don't eat raw cookie dough due to the egg. We don't need tummy aches.
- When cookies are done, slowly transfer them to a cooling rack if you have one. Otherwise, remove the cookies from the cookie sheet in a minute.
Notes
Calorie count is a guesstimate for one cookie when baked. It depends on the size of the cookie. Also the cost of the batch of cookies is also an estimate.