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Mark's Spicy Shrimp

Mark's Spicy Shrimp

This is one of my husband's favorite dishes. If you like spicy along with noodles, you'll want to try this!
Course Main Course
Cuisine Chinese
Keyword dairy-free, egg-free, gluten-free, low-fat, noodles, nut-free, seafood, spicy
Prep Time 7 minutes
Cook Time 15 minutes
Servings 1
Calories 440kcal
Author Mark
Cost $3.50


  • sauce pan
  • Cast Iron Pan


  • 5 shrimp Frozen Raw Shrimp, jumbo size
  • 1/2 cup Red Bell Pepper Slice half a red bell pepper, this is close to a half cup.
  • 1/2 cup Orange Bell Pepper Slice half a orange bell pepper, this too is close to a half cup.
  • 3/4 cup Red Onion Slice red onion, slice as much as you like. Your preference to how much.
  • 7 pepperoni Pepperoni Chop about 7 pepperonis into 4ths. Use your favorite pepperoni.
  • 1/2 cup Frozen green beans
  • 1 unit Ramen Noodles or Gluten Free Ramen
  • 1 tbsp Bragg's Liquid Aminos You can use soy sauce instead, your preference.
  • 1/4 cup Pickled ginger We prefer the pink color. Any pickled ginger will do. This is a garnish.
  • 3 tbsp Hatch Valley Green Chile Use to your liking. If you want a milder dish, use only 1 tbsp.
  • 2 tsp Sriracha Sauce Use to your liking. For a milder dish, use 1 tsp or less.
  • 1 tbsp Olive Oil
  • 1/4 cup Goat Cheese this is optional


  • Using a saucepan, bring 4 cups of water to a boil.
  • While water is warming up, chop the red onion, red bell pepper, orange bell pepper, and pepperoni. Count 5 shrimp out and have them ready.
  • Line up ingredients so you have the ready to use.
  • After water has boiled, gently place shrimp in the boiling water. Watch them closely as they cook.
    During this time, turn on the heat on for the cast iron pan.
    When shrimp turn pink, turn heat off and set aside.
  • Now that the cast iron pan is hot, put 1 tbsp of olive oil in the pan and place the red onion, red bell pepper, orange bell pepper, along with the hatch chilis and aminos into the pan. Stirfry until you get an aroma.
  • Remove shrimp from hot water, remove any shell and tail.
    Chop the shrimp up. Place shrimp into cast iron pan. Turn pan on low.
  • Boil another 4 cups of water and place Ramen into boiling water. Let cook for 4 minutes.
  • Drain 90% of the water from noodles and add noodles to the cast iron pan.
    Add green beans to the cast iron pan.
    Add ginger.
    Add pepperoni to the pan.
    Turn heat to medium heat.
  • Add sriracha and goat cheese. Turn off heat and serve!


Calories are estimated not including the goat cheese. To make the cooking time go faster, use two saucepans, and have the water boiling. If you're not a fan of pepperoni try breakfast sausage. And again, adjust the spiciness to your liking. Enjoy!