1/2cupRed Bell PepperSlice half a red bell pepper, this is close to a half cup.
1/2cupOrange Bell PepperSlice half a orange bell pepper, this too is close to a half cup.
3/4cupRed OnionSlice red onion, slice as much as you like. Your preference to how much.
7pepperoniPepperoniChop about 7 pepperonis into 4ths. Use your favorite pepperoni.
1/2 cupFrozen green beans
1unitRamen Noodles or Gluten Free Ramen
1tbspBragg's Liquid AminosYou can use soy sauce instead, your preference.
1/4cupPickled gingerWe prefer the pink color. Any pickled ginger will do. This is a garnish.
3tbspHatch Valley Green ChileUse to your liking. If you want a milder dish, use only 1 tbsp.
2tspSriracha SauceUse to your liking. For a milder dish, use 1 tsp or less.
1tbspOlive Oil
1/4 cupGoat Cheesethis is optional
Instructions
Using a saucepan, bring 4 cups of water to a boil.
While water is warming up, chop the red onion, red bell pepper, orange bell pepper, and pepperoni. Count 5 shrimp out and have them ready.
Line up ingredients so you have the ready to use.
After water has boiled, gently place shrimp in the boiling water. Watch them closely as they cook. During this time, turn on the heat on for the cast iron pan. When shrimp turn pink, turn heat off and set aside.
Now that the cast iron pan is hot, put 1 tbsp of olive oil in the pan and place the red onion, red bell pepper, orange bell pepper, along with the hatch chilis and aminos into the pan. Stirfry until you get an aroma.
Remove shrimp from hot water, remove any shell and tail.Chop the shrimp up. Place shrimp into cast iron pan. Turn pan on low.
Boil another 4 cups of water and place Ramen into boiling water. Let cook for 4 minutes.
Drain 90% of the water from noodles and add noodles to the cast iron pan. Add green beans to the cast iron pan. Add ginger.Add pepperoni to the pan.Turn heat to medium heat.
Add sriracha and goat cheese. Turn off heat and serve!
Notes
Calories are estimated not including the goat cheese. To make the cooking time go faster, use two saucepans, and have the water boiling. If you're not a fan of pepperoni try breakfast sausage. And again, adjust the spiciness to your liking. Enjoy!