Get all your ingredients out and ready to go. This goes kind of quickly!
Size a sheet of parchment paper or wax paper over a cookie sheet.
With a food processor or handheld pulser, process the oats with a few good pluses. This makes the oats easier to chew and digest. If you like the oats whole, skip this step.
In a saucepan, turn heat to medium and add the coconut oil.
Slowly add the maple syrup, honey, coconut milk, and peanut butter. Using a whisk, stir the mixture.
Add the peanut butter and continue to whisk. Then add the cocoa. Keep whisking!
Bring to a slow boil for 3 minutes, then remove from heat.
Stir in the oats.
Add the shredded coconut.
Using a spoon, scoop mixture onto the cookie sheet to desired size, cover with plastic wrap and put in the refrigerator.
After at least 60 minutes, remove and put cookies in a baggie for storage in the frig. Or, simply enjoy your amazing no-bake cookies!